Molecules with Biological Interest
Articles 2021
Burdziej A.; Bellée A.; Bodin E.; Valls Fonayet J.; Magnin N.; Szakiel A.; Richard T.; Cluzet S.; and Corio-Costet M.F.
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses.
J. Agric. Food Chem. 2021, https://dx.doi.org/10.1021/acs.jafc.0c06103

Benbouguerra N.; Hornedo-Ortega R.; Garcia F.; El Khawand T.; Saucier C.; Richard T.
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review.
Trends in Food Science & Technology 2021,  DOI: 10.1016/j.tifs.2021.03.060

Richard T.; El Khawand T.; Taillis D.; Da Costa G.; Pedrot E.; Cluzet S.; Decendit A.; Valls Fonayet J.
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould.
OENO One Vol. 55 No. 1 (2021): DOI: https://doi.org/10.20870/oeno-one.2021.55.1.3453

Beaumont P.; Courtois A.; Richard T.; Krisa S.; Faure C.
Encapsulation of ε-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency
Pharmaceutics 2021, 13(4), 566; https://doi.org/10.3390/pharmaceutics13040566