Molecules with Biological Interest
Articles 2020
Gabaston, J.; Leborgne, C.; Waffo-Téguo, P.; Pedrot, E.; Richard, T.; Mérillon, J.-M.; Valls Fonayet, J.
Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy.
Journal of separation science 2020, 43, (6), 1080-1088.

El Khawand T., Valls Fonayet J., Da Costa G., Hornedo-Ortega R., Jourdes M., Franc C., De Revel G., Decendit A., Krisa S., Richard T.
Resveratrol transformation in red wine after heat treatment
Food Research International, 2020,  DOI: 10.1016/j.foodres.2020.109068

Richard, T.; Petit, E.; Pouységu, L.; Monti, J. P.; Bondon, A.; Sylla, T.; Mérillon, J. M.; Quideau, S.; Da Costa, G.
Impact of polyphenols on receptor–ligand interactions by NMR: the case of neurotensin (NT)–neurotensin receptor fragment (NTS1) complex.
Journal of Biomolecular Structure and Dynamics 2020, 38, (5), 1467-1478.

Jallali, I.; waffo Téguo, P.; Smaoui, A.; Mérillon, J. M.; Abdelly, C.; Ksouri, R.
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes.
Arabian Journal of Chemistry 2020, 13, (1), 2680-2688.

Guerrero, R. F.; Valls-Fonayet, J.; Richard, T.; Cantos-Villar, E.
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry.
Food Control 2020, 108.

El Khawand, T.; Gabaston, J.; Taillis, D.; Iglesias, M.-L.; Pedrot, E.; Palos Pinto, A.; Valls Fonayet, J.; Merillon, J. M.; Decendit, A.; Cluzet, S.; Richard, T.
A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments.
OENO One 2020, 54, (1), 157-164.

Auberon, F.; Olatunji, O. J.; Waffo-Teguo, P.; Makinde, E. A.; Forstinus Nwabor, O.; Bonté, F.; Mérillon, J. M.; Lobstein, A
Further 2R-Benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).
Phytochemistry Letters 2020, 35, 156-163.

Loupit, G.; Prigent, S.; Franc, C.; De Revel, G.; Richard, T.; Cookson, S. J.; Valls Fonayet, J.
Polyphenol Profiles of just pruned Grapevine Canes from wild Vitis accessions and V. vinifera cultivars.
Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.9b08099

Ubeda C.; Hornedo-Ortega R.; Cerezo A.B.; Garcia-Parrilla M.C.; Troncoso A.M.
Chemical hazards in grapes and wine, climate change and challenges to face.
Food Chemistry. 314, 126222.

Gammacurta M.; Waffo-Teguo P.; Winstel D.; Dubourdieu D.;, Marchal A..
Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
J Nat Prod. 2020 Apr 28. doi: 10.1021/acs.jnatprod.0c00106.

El Ansari1 Z.N.; Boussaoudi I.; Benkaddour R.; Tahiri H.; El Oualkadi A.; Badoc A.; Martin P.; Lamarti A..
Micropropagation of the Moroccan Endemic Plant Thymus broussonetii Boiss. with Aromatic-Medicinal Value and Conservation Concern
American Journal of Plant Sciences, 2020, 11, 913-938

Benbouguerra N.; Richard T.; Saucier C.; Garcia F.
Voltammetric Behavior, Flavanol and AnthocyaninContents, and Antioxidant Capacity of Grape Skinsand Seeds during Ripening (Vitis vinifera var. Merlot,Tannat, andSyrah)
Antioxidants 2020,9, 800; doi:10.3390/antiox9090800

Dudoit A.; Benbouguerra N.; Richard T.; Hornedo-Ortega R.; Valls-Fonayet J.; Coussot G.; Saucier C.
α-Glucosidase Inhibitory Activity of Tannat GrapePhenolic Extracts in Relation to Their Ripening Stages
Biomolecules 2020,10, 1088; doi:10.3390/biom10081088

Chira K.; Anguellu L.; Da Costa G.; Richard T.; Pedrot E.; Jourdes M.; Teissedre P.L.
New C-Glycosidic Ellagitannins Formed upon OakWood Toasting; Identification and Sensory Evaluation
Foods 2020, 9(10), 1477; https://doi.org/10.3390/foods9101477

Trepiana J; Krisa S.; Renouf E.; Puy Portillo M.
Resveratrol Metabolites Are Able to Reduce Steatosisin Cultured Hepatocytes
Pharmaceuticals 2020, 13(10), 285; https://doi.org/10.3390/ph13100285

Gabaston J.; Valls Fonayet J.; Franc C.; Waffo-Teguo P.; de Revel G.; Hilbert G.; Gomès G.; Richard T.; and Mérillon J.M.
Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest
J. Agric. Food Chem. 2020, 68, 47, 13408-13417