M.I.B. (ex-GESVAB)
Molécules d'Intérêt Biologique
Articles 2018

Gougeon L., Da Costa G., Le Mao I., Ma W., Teissedre P.L., Guyon, F., Richard T.
Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines
Food Anal. Methods 2018, 1-10, https://doi.org/10.1007/s12161-018-1310-2.


Krzyzaniak Y.,Trouvelot S., Negrel J., Cluzet S., Valls J., Richard T., Bougaud A., Jacquens L., Klinguer A., Chiltz A., Adrian M.,Héloir M.C.
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew 
Front Plant Sci 2018, 9.


Gabaston J., El Khawand T., Waffo-Teguo P., Decendit A., Richard T., Mérillon J.M., Pavela R.
Stilbenes from grapevine root: a promising natural insecticide against Leptinotarsa decemlineata
Journal of Pest Science 2018, 1-10.


Bellée A., Cluzet S., Dufour M.C., Mérillon J.M., Corio-Costet M.F..
Comparison of the Impact of Two Molecules on Plant Defense and on Efficacy against Botrytis cinerea in the Vineyard: A Plant Defense Inducer (Benzothiadiazole) and a Fungicide (Pyrimethanil).
J Agric Food Chem. 2018 Apr 4;66(13):3338-3350. doi: 10.1021/acs.jafc.7b05725. Epub 2018 Mar 26.


Gatineau E., Cluzet S., Krisa S., Papet I., Migné C., Rémond D., Dardevet D., Polakof S., Richard T., Mosoni L..
Effect of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats, Modulation by rutin and other micronutrients
Food Funct., 2018, Accepted ManuscriptDOI: 10.1039/C7FO01953J


El Khawand T.,Courtois A.,Valls J.,Richard T.,Krisa S..
A review of dietary stilbenes: sources and bioavailability
Phytochem Rev (2018). https://doi.org/10.1007/s11101-018-9578-9 


Soubeyrand E., Colombié S., Beauvoit B., Dai Z., Cluzet S., Hilbert G., Renaud C., Maneta-Peyret L., Dieuaide-Noubhani M., Mérillon J.M., Gibon Y., Delrot S., Gomès E..
Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.
Front Plant Sci. 2018 May 17;9:421. doi: 10.3389/fpls.2018.00421.


Es-Soufi R., L’bachir El Kbiach M., Errabii T., Saidi R., Badoc A., Chaveriat L., Martin P., Lamarti A.,
Biology and Physiology of Colletotrichum acutatum Strains Causing Strawberry’s Anthracnose.
Agric.Sci., 2018, 9, 974-990


Saidi, I., Waffo-Téguo, P.,Ayeb-Zakhama, A. E. L., Harzallah-Skhiri, F., Marchal, A.,Ben Jannet, H.
Phytochemical study of the trunk bark of Citharexylum spinosum L. growing in Tunisia: Isolation and structure elucidation of iridoid glycosides.
Phytochemistry 2018, 146, 47-55.


Paissoni, M. A.,,Waffo-Teguo, P., Ma, W.,Jourdes, M., Rolle, L., Teissedre, P. L.
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.
Sci. Rep. 2018, 8.


Ma, W., Waffo-Téguo, P., Jourdes, M., Li, H., Teissedre, P. L.
First evidence of epicatechin vanillate in grape seed and red wine.
Food Chem. 2018, 259, 304-310.


Ma, W., Waffo-Téguo, P., Alessandra Paissoni, M., Jourdes, M., Teissedre, P. L.
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches.
Food Chem. 2018, 249, 168-175.


Labadie, M., O’Mahony, E., Capaldo, L., Courtois, A., Lamireau, T., Nisse, P., Blanc-Brisset, I., Puskarczyk, E.,
Severity of button batteries ingestions: data from French Poison Control Centres between 1999 and 2015.
Eur. J. Emerg. Med. 2018, Publish Ahead of Print.


Jallali, I., waffo Téguo, P., Smaoui, A., Mérillon, J. M., Abdelly, C., Ksouri, R.,
Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes.
Arabian Journal of Chemistry 2018.


Hornedo-Ortega, R.,Da Costa, G., Cerezo, A. B., Troncoso, A. M., Richard, T., Garcia-Parrilla, M. C.,
In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.
Molecular Nutrition and Food Research 2018, 62.


Hornedo-Ortega, R., Cerezo, A. B., de Pablos, R. M., Krisa, S., Richard, T., García-Parrilla, M. C., Troncoso, A. M.,
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation.
Front. Cell. Neurosci. 2018, 12.


Gabaston, J., Leborgne, C., Valls, J., Renouf, E., Richard, T., Waffo-Teguo, P., Mérillon, J. M.,
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach.
Ind. Crop. Prod. 2018, 126, 272-279.


Erhart, T., Mittelberger, C., Liu, X., Podewitz, M.; Li, C., Scherzer, G., Stoll, G., Valls, J., Robatscher, P., Liedl, K. R., Oberhuber, M., Kräutler, B.,
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
Chemistry - A European Journal 2018, 24, 17268-17279.


Courtois, A., Atgié, C., Marchal, A., Hornedo-Ortega, R., Lapèze, C., Faure, C., Richard, T., Krisa, S.,
Tissular distribution and metabolism of trans-ε-viniferin after intraperitoneal injection in rat.
Nutrients 2018, 10.
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Chalons, P., Amor, S., Courtaut, F., Cantos-Villar, E., Richard, T., Auger, C., Chabert, P., Schni-Kerth, V., Aires, V., Delmas, D.,
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-beta in macrophages.
Nutrients 2018, 10.
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Auberon, F., Olatunji, O. J., Krisa, S., Herbette, G., Antheaume, C., Bonté, F., Mérillon, J. M., Lobstein, A.,
Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia.
Fitoterapia 2018, 125, 199-207