M.I.B. (ex-GESVAB)
Molecules with Biological Interest
Articles 2011

Yguel, B.; Bailey, R.; Tosh, N. D.; Vialatte, A.; Vasseur, C.; Vitrac, X.; Jean, F.; Prinzing, A.,

Phytophagy on phylogenetically isolated trees: Why hosts should escape their relatives.

Ecol. Lett. 2011, 14, 1117-1124.

Yapo, E. S.; Kouakou, T. H.; Kone, M.; Kouadio, J. Y.; Kouame, P.; Mérillon, J. M.,

Regeneration of pineapple (Ananas comosus L.) plant through somatic embryogenesis.

J. Plant Biochem. Biotechnol. 2011, 20, 196-204.

Yapo, E. S.; Kouakou, H. T.; Kouakou, L. K.; Kouadio, J. Y.; Kouamé, P.; Mérillon, J. M.,

Phenolic profiles of pineapple fruits (Ananas comosus L. Merrill) Influence of the origin of suckers. 

Aust. J. Basic Appl. Sci. 2011, 5, 1372-1378.

Vos, E.; Cunnane, S. C.; Lanzmann-Petithory, D.,

n-3 fatty acids and cardiovascular events.

New Engl. J. Med. 2011, 364, 880-881.

Vang, O.; Ahmad, N.; Baile, C. A.; Baur, J. A.; Brown, K.; Csiszar, A.; Das, D. K.; Delmas, D.; Gottfried, C.; Lin, H. Y.; Ma, Q. Y.; Mukhopadhyay, P.; Nalini, N.; Pezzuto, J. M.; Richard, T.; Shukla, Y.; Surh, Y. J.; Szekeres, T.; Szkudelski, T.; Walle, T.; Wu, J. M.,

What is new for an old molecule? systematic review and recommendations on the use of resveratrol.

PLoS One 2011, 6, e19881.

Thibon, C.; Cluzet, S.; Mérillon, J. M.; Darriet, P.; Dubourdieu, D.,

3-slfanylhexanol precursor biogenesis in grapevine cells: The stimulating effect of botrytis cinerea.

J. Agric. Food. Chem. 2011, 59, 1344-1351.

Richard, T.; Poupard, P.; Nassra, M.; Papastamoulis, Y.; Iglésias, M. L.; Krisa, S.; Waffo-Téguo, P.; Mérillon, J. M.; Monti, J. P.,

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

Bioorg. Med. Chem. 2011, 19, 3152-3155.

Richard, T.; Pawlus, A. D.; Iglésias, M. L.; Pedrot, E.; Waffo-Téguo, P.; Mérillon, J. M.; Monti, J. P.,

Neuroprotective properties of resveratrol and derivatives.

Ann. N.Y. Acad. Sci. 2011, 1215, 103-108.

Pons, M.; Dauphin, B.; La Guerche, S.; Pons, A.; Lavigne-Cruege, V.; Shinkaruk, S.; Bunner, D.; Richard, T.; Monti, J. P.; Darriet, P.,

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: Incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect.

J. Agric. Food. Chem. 2011, 59, 3264-3272.

Pieters, S.; Tistaert, C.; Alaerts, G.; Bodzioch, K.; Mangelings, D.; Dejaegher, B.; Rivière, C.; Nguyen Hoai, N.; Chau Van, M.; Quetin-Leclerq, J.; Vander Heyden, Y.,

Pressurized capillary electrochromatography in a screening for possible antioxidant molecules in Mallotus fingerprints: Challenges, potentials and prospects.

Talanta 2011, 83, 1188-1197.

Marchal, A.; Waffo-Téguo, P.; Génin, E.; Mérillon, J. M.; Dubourdieu, D.,

Identification of new natural sweet compounds in wine using centrifugal partition chromatography-gustatometry and Fourier transform mass spectrometry.

Anal. Chem. 2011, 83, 9629-9637.

Lavigne, J. P.; Vitrac, X.; Bernard, L.; Bruyère, F.; Sotto, A.,
Propolis can potentialise the anti-adhesion activity of proanthocyanidins on uropathogenic Escherichia coli in the prevention of recurrent urinary tract infections. BMC Res. Notes 2011, 4.

Kapche, G. D. W. F.; Amadou, D.; Waffo-Téguo, P.; Donfack, J. H.; Fozing, C. D.; Harakat, D.; Tchana, A. N.; Mérillon, J. M.; Moundipa, P. F.; Ngadjui, B. T.; Abegaz, B. M.,

Hepatoprotective and antioxidant arylbenzofurans and flavonoids from the twigs of Morus mesozygia.

Planta Med. 2011, 77, 1044-1047.

Gagné, S.; Cluzet, S.; Mérillon, J. M.; Gény, L.,

ABA Initiates Anthocyanin Production in Grape Cell Cultures.

J. Plant Growth Regul. 2011, 30, 1-10.

Dudonné, S.; Poupard, P.; Coutiére, P.; Woillez, M.; Richard, T.; Mérillon, J. M.; Vitrac, X.,

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: Individual antioxidant contribution of phenolics and transcriptional effect on skin aging.

J. Agric. Food. Chem. 2011, 59, 4527-4536.

Dudonné, S.; Coutière, P.; Woillez, M.; Mérillon, J. M.; Vitrac, X.,

DNA macroarray study of skin aging-related genes expression modulation by antioxidant plant extracts on a replicative senescence model of human dermal fibroblasts.

Phytother. Res. 2011, 25, 686-693.

Deluc, L. G.; Decendit, A.; Papastamoulis, Y.; Mérillon, J. M.; Cushman, J. C.; Cramer, G. R.,

Water deficit increases stilbene metabolism in cabernet sauvignon berries.

J. Agric. Food. Chem. 2011, 59, 289-297.

Cottyn, B.; Kollmann, A.; Waffo-Teguo, P.; Ducrot, P. H.,

Rationalization and in vitro modeling of the chemical mechanisms of the enzymatic oxidation of phenolic compounds in planta: From flavonols and stilbenoids to lignins.

Chemistry - A European Journal 2011, 17, 7282-7287.

Boutegrabet, L.; Fekete, A.; Hertkorn, N.; Papastamoulis, Y.; Waffo-Téguo, P.; Mérillon, J. M.; Jeandet, P.; Gougeon, R. D.; Schmitt-Kopplin, P., Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.

Anal. Bioanal. Chem. 2011, 401, 1517-1525.

Bisson, J.; Poupard, P.; Pawlus, A. D.; Pons, A.; Darriet, P.; Mérillon, J. M.; Waffo-Téguo, P.,

Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry.

J. Chromatogr. A 2011, 1218, 6079-6084.