M.I.B. (ex-GESVAB)
Molécules d'Intérêt Biologique
Articles 2010

Rivière C., Nguyen Thi Hong V., Tran Hong Q., Chataigné G., Nguyen Hoai N. , Dejaegher B , Tistaert C., Nguyen Thi Kim T., Vander Heyden Y., Chau Van M., Quetin-Leclercq J.
Mallotus species from Vietnamese mountainous areas: phytochemistry and pharmacological activities.
Phytochemistry Reviews, 9 (2), 217-253 (2010)


Desire O., Rivière C., Razafindrazaka R., Goossens L., Moreau S., Guillon J., Uverg-Ratsimamanga S., Andriamadio P., Moore, N., Randriantsoa A., Raharisololalao A.
Antispasmodic and antioxidant activities of fractions and bioactive constituent davidigenin isolated from Mascarenhasia arborescens.
Journal of Ethnopharmacology, 130 (2), 320-328 (2010)


Paul F., Malvolti F., Da Costa G., Le Stang S., Justaud F., Argouarch G., Bondon A., Sinbandhit S., Costuas K., Toupet L., Lapinte C.
Spin Distribution in Electron-Rich Piano-Stool Iron(III) Pyridylalkynyl Radical Cations Containing [(eta(2)-dppe)(eta(5)-C5Me5)FeC C](+) End Groups.
Organometallics. 29: 2491-2502 (2010)


Henry-Vitrac C., Berbille H., Merillon J.M., Vitrac X.
Soy isoflavones as potential inhibitors of Alzheimer b-amyloid fibril aggregation in vitro.
Food Res. Intern. 43(8), 2176-2178. (2010)


Gagné S., Cluzet S., Mérillon J.M., Gény L.
ABA initiates the anthocyanin production in grapevine cell cultures.
J Plant Growth Regul 2010, Vol. 30 Issue 1, p1


Felgines C., Krisa S., Mauray A., Besson C., Lamaison J.L., Scalbert A., Mérillon J.M., Texier N, O.
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.
Br. J. Nutr. 103, 1738-1745.


Rivière C., Papastamoulis Y., Fortin P.-Y., Delchier N., Waffo Teguo P., Kapche G. D., Delaunay J.C., Merillon J.M., Richard T., Monti J.P.
New stilbene dimers against amyloid fibril formation.
Bioorg. Med. Chem. Letters, 20, 3441-3443 (2010)


Henry-Vitrac C., Ibarra A., Roller M., Merillon J.M., Vitrac X.
Contribution of chlorogenic acids to the inhibition of human hepatic glucose 6-phosphatase activity by Svetol®, a standardized decaffeinated green coffee extract.
J. Agr. Food Chem., 58, 4141-4144. (2010)